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Creamy Chicken Cordon Bleu Soup

A comforting and creamy soup that combines the flavors of Chicken Cordon Bleu, perfect for quick and easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cooked ham, diced
  • 4 cups chicken broth Use homemade for better flavor
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 1 cup Swiss cheese, shredded Add more for topping if desired
  • 1 cup frozen peas
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation and Cooking
  1. In a large pot, combine the chicken broth, shredded chicken, diced ham, and garlic powder.
  2. Bring to medium heat.
  3. Stir in the heavy cream and let it simmer for about 5 minutes.
  4. Add the Swiss cheese and stir until melted and creamy.
  5. Toss in the frozen peas, and season with salt and pepper to taste.
  6. Garnish with fresh parsley, if desired, and serve hot.

Notes

For best results, let the soup simmer to allow flavors to meld. Homemade broth enhances the flavor significantly.