Ingredients
Method
Preparation
- Brew a cup of your favorite coffee.
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Stir in the vanilla extract, cinnamon, and sugar, mixing until combined.
- Froth the milk mixture with a frother or whisk until foamy.
- Pour the warm coffee into a mug and add the frothed milk mixture on top.
- Optionally, top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for garnish.
Notes
Experiment with different types of milk or sweeteners to customize your latte. Store any leftovers in the fridge for 1-2 days, but it’s best enjoyed fresh.
