Ingredients
Method
Preparation
- Brew a cup of coffee using your preferred method.
- In a saucepan, heat the milk over medium heat until steaming.
- Stir in the vanilla syrup and ground cinnamon until well combined.
- In a large mug, pour the brewed coffee, followed by the milk mixture.
- Top with whipped cream and garnish with a cinnamon stick if desired.
- Serve warm and enjoy your cozy latte!
Notes
For a creative twist, serve in an oversized mug and pair with freshly baked cookies or a chocolate croissant. Store leftovers in the fridge for up to 2 days and reheat gently.
