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Cozy Chicken Orzo Tomato Soup

A warm and hearty chicken orzo tomato soup perfect for chilly nights, made in one pot with easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil For sautéing
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Toss in the chicken breast, diced tomatoes, chicken broth, orzo, and oregano.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through and orzo is tender.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

Use rotisserie chicken for an even quicker version. Add a splash of heavy cream for creaminess. For a kick, add red pepper flakes. Leftovers can last 3-4 days in the fridge or up to 3 months in the freezer.