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Cottage Cheese Mushroom Soup

A rich and creamy soup made with earthy mushrooms and cottage cheese, perfect for a comforting meal any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mushrooms, sliced Earthy mushrooms add depth to the flavor.
  • 1 cup cottage cheese Provides creaminess to the soup.
  • 1 large onion, chopped
  • 2 cloves garlic, minced Enhances the soup's aroma.
  • 4 cups vegetable or chicken broth Choose based on dietary preferences.
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste
  • Fresh herbs (like thyme or parsley) for garnish Adds freshness and color.

Method
 

Preparation
  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onions and garlic, sautéing until they’re translucent.
  3. Toss in sliced mushrooms and cook until they’re tender.
  4. Pour in the broth and bring to a simmer.
  5. Stir in the cottage cheese, then blend with an immersion blender until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs.
Serving Suggestions
  1. Ladle the soup into vibrant bowls and sprinkle with fresh herbs.
  2. Pair it with some crispy bread for a satisfying contrast.
Storage
  1. Store leftovers in an airtight container in the fridge for 3-4 days.
  2. Freeze for longer storage, leaving room for expansion.
  3. Reheat with a splash of broth or water to restore creamy texture.

Notes

For a vegan version, swap cottage cheese for silken tofu. Add spinach or pine nuts for extra flavor and texture.