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Cottage Cheese Chicken Bowl

A creamy and hearty dish perfect for busy nights, combining cottage cheese, chicken, and mixed vegetables for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese A creamy base for the bowl.
  • 1 cup cooked chicken, shredded Use rotisserie chicken for quick prep.
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots) Frozen veggies work perfectly.
  • 1 tablespoon olive oil For sautéing vegetables.
  • Salt and pepper to taste Essential for seasoning.
  • Optional seasonings (e.g., garlic powder, paprika, or herbs) Enhance flavor as desired.

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese and cooked chicken.
  2. In a pan, heat olive oil over medium heat and add the mixed vegetables. Sauté until tender.
  3. Season the vegetables with salt, pepper, and any optional seasonings you prefer.
  4. Add the sautéed vegetables to the cottage cheese and chicken mixture.
  5. Mix well and serve immediately or enjoy it chilled.

Notes

For a zesty kick, you can add a squeeze of lemon or top it with crushed nuts for crunch. Store leftovers in an airtight container for 3-4 days in the fridge.