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Comforting Potato Soup

A creamy, rich potato soup that provides a warm hug in a bowl, perfect for cold nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • Chives for garnish

Method
 

Cooking Instructions
  1. Heat olive oil in a pot over medium heat.
  2. Add the chopped onion and garlic, sauté until soft.
  3. Toss in the diced potatoes and pour in the vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Blend the soup until smooth using a hand blender.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with chives.

Notes

This soup can be stored in the fridge for up to 4 days or frozen for about 3 months. When reheating, add a splash of broth or cream for desired consistency. For variations, consider adding crispy bacon and shredded cheddar for a loaded version or use coconut milk for a dairy-free option.