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Comforting One-Pot Creamy Vegetable Soup

Enjoy a cozy bowl of rich, creamy vegetable soup that is easy to make and perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
Broth and Cream
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (like bell peppers, zucchini, and peas) Feel free to use frozen mixed vegetables.
  • 1 cup heavy cream or coconut milk Use coconut milk for a lighter option.
  • Salt and pepper to taste
Garnish
  • Fresh herbs (like thyme and parsley) Garnish before serving.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute.
Cooking
  1. Pour in the vegetable broth and bring to a boil.
  2. Add mixed vegetables and simmer until tender, about 10-15 minutes.
  3. Stir in heavy cream or coconut milk and season with salt and pepper.
  4. Simmer for another 5 minutes, then serve hot, garnished with fresh herbs.

Notes

This soup stays delicious in the fridge for about 3-4 days. For longer storage, freeze it for up to 3 months. Reheat on the stove over low heat, adding a splash of broth or water to revive its creamy texture.