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Coffee Cookies and Cream Ice Cream

Indulge in the delightful combination of rich homemade ice cream infused with coffee and mixed with crunchy chocolate sandwich cookies for a sweet treat.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use chilled for better results.
  • 1 cup whole milk Also best if chilled.
  • 3/4 cup sugar Adjust to taste.
  • 1 tablespoon instant coffee granules For a consistent coffee flavor.
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup crushed chocolate sandwich cookies Such as Oreos.

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract until well combined.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Once churned, fold in the crushed chocolate cookies.
Freezing
  1. Transfer to a container and freeze for at least 4 hours before serving.

Notes

Chill your ingredients for quicker churn time. Consider using coconut milk for a vegan version.