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Coconut Lime Tofu

Coconut Lime Tofu is a quick and tasty vegan dish featuring a refreshing blend of creamy coconut milk and zesty lime, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Vegan
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the tofu and rice
  • 1 cup Jasmine Rice
  • 14 oz Extra Firm Tofu (cubed)
  • 1 tbsp Avocado Oil substitute with olive oil if preferred
For the sauce
  • 2 tbsp Soy Sauce ensure gluten-free if needed
  • 1 tbsp Cornstarch arrowroot powder works as a substitute
  • 1 medium Shallot or yellow onion if unavailable
  • 1 tbsp Ginger or 1 tsp ground ginger
  • 3 cloves Garlic or 1 tsp garlic powder
  • 1 can Coconut Milk (13.5 oz) use light to reduce fat
  • 1 tsp Maple Syrup or agave syrup as an alternative
  • 1 tsp Paprika try smoky paprika for different flavor
  • 2 whole Limes (juiced) lemon juice can be substituted
  • 1 tbsp Cilantro or parsley in a pinch

Method
 

Preparation
  1. Start by cooking the Jasmine rice according to the package instructions. Once done, set it aside.
  2. In a large pan, heat the avocado oil over medium heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes.
  3. Once the tofu is cooked, remove it from the pan and set it aside.
  4. In the same pan, add the shallot, ginger, and garlic. Sauté until the shallot is soft and fragrant.
  5. Sprinkle the cornstarch over the shallot mixture and stir well to thicken the sauce.
  6. Pour in the coconut milk and soy sauce, mixing everything together. Add the maple syrup and paprika, stirring until combined.
  7. Return the tofu to the pan and let it simmer for a few minutes. Squeeze the juice of the limes over the dish and stir to combine.
  8. Cook for an additional 2-3 minutes, allowing the flavors to blend.
  9. Remove from heat and sprinkle with cilantro before serving.

Notes

Make sure to press the tofu before cooking to remove excess moisture for a crispier texture. Feel free to adjust lime juice for tanginess and experiment with vegetables for added nutrition.