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Coconut Cream Pie Dip

A quick and easy dip that captures the creamy, dreamy flavors of a classic coconut cream pie, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup coconut cream
  • 1 cup whipped cream Lightly whipped for a fluffier texture.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
Serving Suggestions
  • as needed fresh fruits (e.g., strawberries, bananas) For serving.
  • as needed graham crackers For serving.

Method
 

Preparation
  1. In a bowl, combine coconut cream, whipped cream, powdered sugar, and vanilla extract.
  2. Stir until well blended and smooth.
  3. Fold in the shredded coconut.
  4. Serve chilled with fresh fruits or graham crackers for dipping.

Notes

Keep dip fresh in an airtight container in the fridge for about 3 days. Avoid freezing to maintain creamy texture. Don't overmix to keep the dip fluffy!