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Cinnamon Roll Crescents

Delicious and easy-to-make cinnamon roll crescents that are perfect for busy mornings or cozy evenings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 can crescent roll dough
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
Icing
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk for icing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent roll dough on a flat surface and separate the triangles.
  3. In a small bowl, mix together brown sugar and cinnamon.
  4. Brush melted butter over each triangle of dough, then sprinkle the cinnamon-sugar mixture on top.
  5. Roll each triangle tightly from the wide end to the point and place on a baking sheet.
Baking
  1. Bake for 10-12 minutes, or until golden brown.
Icing
  1. In another bowl, mix powdered sugar with milk until smooth for the icing.
  2. Drizzle over warm crescents before serving.

Notes

Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in microwave or oven.