Go Back

Cinnamon Roll Bars

Cinnamon Roll Bars combine the classic taste of cinnamon rolls into a simple bar form, perfect for breakfast, dessert, or a sweet snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Topping Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs, sour cream, and vanilla extract, then mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter evenly in the prepared baking pan.
Baking
  1. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the bars cool completely before frosting.
Frosting
  1. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Notes

Store in an airtight container for up to 5 days in the fridge or wrap tightly for up to 3 months in the freezer. Reheat in the microwave for a few seconds to regain warmth.