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Churro Bites

Delicious, bite-sized churros coated in cinnamon-sugar, perfect for any occasion and easy to make at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Churro Bites Ingredients
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 tablespoon cinnamon
  • 1/2 cup granulated sugar
  • as needed Oil for frying

Method
 

Preparation
  1. In a saucepan, combine water and butter; bring to a boil.
  2. Stir in flour and salt until a ball forms, then add vanilla and eggs one at a time.
Cooking
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Pipe small circles of dough into hot oil and fry until golden brown.
  3. Mix sugar and cinnamon in a bowl.
  4. Drain churros on paper towels and coat with the cinnamon-sugar mixture.
  5. Serve warm.

Notes

Best enjoyed fresh. Can be served with melted chocolate or caramel sauce for dipping.