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Chocolate Strawberry Yogurt Clusters

A delightful and healthy treat combining fresh fruit, creamy yogurt, and rich chocolate, perfect for snacks or desserts.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Yogurt Mixture
  • 1.5 cups chopped strawberries and/or raspberries Use fresh for best flavor.
  • 1 cup plain low-fat Greek yogurt 224g
  • 1 tbsp honey or maple syrup Adjust to taste for sweetness.
  • 1 tsp vanilla extract
  • 1 dash cinnamon
  • 0.5 scoop vanilla protein powder Optional.
Chocolate Coating
  • 1.25 cups chocolate chips 220g
  • 1 tbsp coconut oil For melting chocolate.

Method
 

Prepare Yogurt Mixture
  1. In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth.
  2. Fold in the diced strawberries and raspberries gently.
Form Clusters
  1. Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment.
  2. Freeze for 1 hour until solid.
Melt Chocolate
  1. In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted.
  2. Add more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.
Dip and Freeze Clusters
  1. Dip the yogurt clusters into the chocolate and place them back on the parchment-lined baking sheet.
  2. Once dipped, freeze again for 10-20 minutes until the chocolate is set.
Serve
  1. Enjoy immediately or place the clusters in an airtight container and store them in the freezer. Let them sit at room temperature for 15 minutes for optimal texture before eating.

Notes

Store in an airtight container in the freezer for up to a month. Let sit at room temperature for about 15 minutes before serving for the best texture. Use fresh berries for best results, and feel free to experiment with different fruits or chocolate varieties.