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Chipotle Butternut Squash & White Bean Burgers

Indulge in these flavorful Chipotle Butternut Squash & White Bean Burgers, perfectly blending creamy squash with hearty white beans for a deliciously satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 can white beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/2 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 1 tablespoon chipotle powder Adjust to taste based on spice tolerance.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • Olive oil for cooking Use for roasting and cooking the patties.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed butternut squash in olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 25 minutes until tender.
Mixing and Forming Patties
  1. In a large bowl, mash the white beans and add the cooked quinoa, roasted butternut squash, breadcrumbs, chipotle powder, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into burger patties.
Cooking
  1. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
Serving
  1. Serve on buns with your favorite toppings.

Notes

These burgers are great for make-ahead meals! Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven or stovetop.