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Chicken Zucchini Bake

A one-pan wonder that combines chicken, zucchini, and cheesy goodness, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced chicken breast
  • 2 medium zucchinis, sliced Cut thin for even cooking
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced Toasting enhances flavor
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Cooking
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine chicken, zucchini, tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper.
  3. Mix well to coat all ingredients.
  4. Transfer the mixture to a baking dish.
  5. Top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes or until chicken is cooked through and cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. For longer storage, freeze for up to 3 months.