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Chicken Ranch Wrap

A quick and delicious chicken ranch wrap loaded with tender chicken, fresh veggies, and zesty ranch dressing, all wrapped in a tortilla.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup Cooked chicken breast, shredded or diced
  • 2 pieces Tortilla wraps
  • 1/2 cup Ranch dressing
  • 1 cup Lettuce Chopped
  • 1 medium Tomato, diced
  • 1/2 cup Cucumber, sliced
  • 1/2 cup Cheddar cheese, shredded

Method
 

Preparation
  1. Place a tortilla wrap on a flat surface.
  2. Spread a generous amount of ranch dressing over the tortilla.
  3. Add a layer of shredded chicken on top of the ranch.
  4. Top with lettuce, diced tomatoes, cucumber slices, and shredded cheddar cheese.
  5. Roll the tortilla tightly, folding in the sides as you go.
  6. Slice in half and serve immediately or wrap in foil for later.

Notes

These wraps can be made ahead of time. Store in the fridge for up to 2 days or freeze for 3 months. For a vegan option, swap chicken with chickpeas or roasted veggies.