Go Back

Chicken Parmesan Soup

A rich and creamy soup that combines all the classic flavors of chicken Parmesan, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup cooked pasta (optional)

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Add the diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 4-6 hours until the chicken is tender.
  4. Shred the chicken in the pot and stir in the Parmesan cheese and cooked pasta if using.
  5. Top with mozzarella cheese and cover until melted.
  6. Serve warm and enjoy!

Notes

Pro Tip: Don’t skip letting the mozzarella melt! It adds a delicious creamy texture that takes the soup over the top. Serve with crusty garlic bread or a simple green salad for best pairing. Store in the fridge for 3-4 days or freeze for up to 3 months.