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Chicken Mashed Potato Bowls

A delightful dish that combines tender shredded chicken with velvety mashed potatoes, creating a hearty and creamy meal that's easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken
  • 4 cups mashed potatoes
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 4 tablespoons butter
  • to taste Salt
  • to taste Pepper
  • optional Chopped parsley for garnish

Method
 

Preparation
  1. In a saucepan, combine the cooked chicken and chicken broth over medium heat until warmed through.
  2. In a separate pot, heat the mashed potatoes, adding milk and butter until creamy and well combined. Season with salt and pepper.
Assembly
  1. Scoop a generous portion of mashed potatoes into a bowl, topped with shredded chicken.
  2. Garnish with chopped parsley if desired. Serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to 3 months and reheat gently in the microwave with a splash of milk. Use leftover chicken to save time and blend in cream cheese or sour cream for extra creaminess.