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Chicken in Pizzaiola Sauce

A delightful dish with tender chicken bathed in a rich, aromatic tomato sauce infused with garlic and herbs, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Can substitute with thighs for extra juiciness.
  • 2 tablespoons olive oil For sautéing.
  • 1 piece onion, chopped Adds sweetness to the sauce.
  • 3 cloves garlic, minced Acts as a flavor booster.
  • 1 can (14 oz) crushed tomatoes Base of the sauce.
  • 1 teaspoon dried oregano Adds a savory herbal flavor.
  • 1 teaspoon dried basil Enhances the sauce aroma.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon black pepper For seasoning.
  • 1/2 cup mozzarella cheese, shredded Melts beautifully on top.
  • to taste fresh basil leaves for garnish For presentation.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
  5. Season the chicken breasts with salt and pepper and add them to the skillet.
  6. Cover and cook for about 20 minutes, or until the chicken is cooked through.
  7. Sprinkle mozzarella cheese on top of the chicken, cover, and let it melt.
  8. Garnish with fresh basil leaves before serving.

Notes

Serve this dish over a bed of silky polenta or alongside some crispy garlic bread. For storage, keep leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.