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Chicken Broccoli Orzo

A quick and creamy one-pot meal featuring tender chicken, vibrant broccoli, and orzo pasta, perfect for busy nights and family-friendly dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, diced Use boneless, skinless chicken breast for best results.
  • 1 cup orzo pasta Can substitute with other small pasta shapes.
  • 2 cups broccoli florets Fresh or frozen broccoli can be used.
  • 1 tablespoon olive oil Extra virgin olive oil preferred.
  • 3 cups chicken broth Homemade broth adds extra flavor.
  • 1 cup heavy cream Substitute with plant-based cream for a vegan option.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust seasoning according to preference.
  • to serve Parmesan cheese Freshly grated recommended.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and season with garlic powder, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
  3. Add broccoli and cook for another 3-4 minutes until tender.
Cooking
  1. Stir in the orzo and chicken broth. Bring to a boil, then cover and reduce heat.
  2. Simmer for about 10 minutes, or until orzo is cooked al dente.
  3. Stir in the heavy cream and cook for another 2-3 minutes until heated through.
Serving
  1. Serve warm, topped with Parmesan cheese.

Notes

Leftovers can be stored in the fridge for 3-4 days. For longer storage, freeze for up to a month. Reheat with a splash of broth or cream to maintain creaminess.