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Chicken Bowl Cucumber Salad

A delightful salad bursting with fresh flavors that comes together quickly, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced Use any cooked chicken; rotisserie works well.
  • 1 large cucumber, chopped Crisp and refreshing.
  • 1 bell pepper, diced Any color will do.
  • 1 cup cherry tomatoes, halved Adds a sweet burst of flavor.
  • 1/4 cup red onion, thinly sliced For a bit of bite.
  • 1/4 cup fresh parsley, chopped Enhances flavor and freshness.
Dressing
  • 2 tablespoons olive oil For a healthy fat.
  • 1 tablespoon lemon juice For a tangy kick.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the diced chicken, cucumber, bell pepper, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for later.

Notes

For extra crunch, consider adding nuts or seeds like sunflower seeds or almonds. You can replace chicken with grilled shrimp or tofu, and sweeten the dressing if it’s too tangy.