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Chicken Bacon Ranch Stuffed Bread

Delicious sliders filled with cheesy goodness, crispy bacon, and creamy ranch dressing, all nestled in warm sweet rolls. Perfect for game day or family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 15 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked and shredded chicken Use rotisserie chicken for convenience.
  • 1 cup Ranch dressing Can use spicy ranch for extra flavor.
  • 1/2 cup cooked and crumbled bacon Ensure it's crispy for best texture.
  • 3 tablespoons Parmesan cheese
  • 15 pieces Hawaiian sweet rolls Sliced in half.
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
  2. Place the bottom half of the Hawaiian rolls into the greased baking pan.
  3. In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
  4. Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
  5. Sprinkle the shredded cheddar cheese over the chicken mixture.
  6. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
  7. In a small bowl, mix the melted butter with garlic powder.
  8. Brush the garlic butter mixture generously over the tops of the rolls.
Baking
  1. Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
  2. Remove the foil and serve the sliders warm.

Notes

These sliders pair well with crispy potato wedges or a light salad. Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze them for up to a month—reheat thoroughly before serving.