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Chicken Alfredo Pizza

A delightful blend of creamy Alfredo sauce and baked pizza crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pizza crust Store-bought or homemade
Toppings
  • 1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience
  • 1 cup Alfredo sauce Store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil For brushing the crust
  • to taste Salt and pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza crust on a floured surface to your desired thickness.
  3. Transfer the crust to a pizza pan or baking sheet.
  4. Brush the crust with olive oil and season with salt and pepper.
  5. Spread the Alfredo sauce evenly over the crust.
  6. Layer the shredded chicken on top of the sauce.
  7. Sprinkle the mozzarella cheese and then the Parmesan cheese over the chicken.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  2. Remove from the oven and let cool for a few minutes before slicing.
  3. Garnish with fresh parsley if desired and serve warm.

Notes

Keep an eye on the pizza while baking to avoid burning. For leftovers, store in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for the best results.