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Cheesy Quinoa Broccoli Casserole

A creamy and comforting casserole that combines fluffy quinoa, crisp broccoli, and gooey cheddar cheese, all baked to perfection in one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa, rinsed
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup milk Can substitute with almond milk for vegan version
  • 2 units eggs Can substitute with flaxseed mixture for vegan version
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
Topping
  • 1/2 cup breadcrumbs Optional for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook quinoa according to package instructions.
  3. In a large bowl, combine cooked quinoa, broccoli florets, cheddar cheese, milk, eggs, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. If using, sprinkle breadcrumbs on top.
Baking
  1. Bake for 25-30 minutes, or until the casserole is set and golden on top.
  2. Let cool slightly before serving.

Notes

This casserole can be stored in the fridge for up to 3-4 days and in the freezer for 2-3 months. Reheat in the oven or microwave.