Go Back

Cheesecake Swirl Fudge Brownies

Delicious and rich brownies swirled with a creamy cheesecake layer, perfect for dessert lovers!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs Beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Cheesecake Layer
  • 8 oz cream cheese Softened
  • 1/4 cup powdered sugar
  • 1 large egg Beaten
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the butter mixture and mix until just combined.
  5. In a separate bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth.
Assembling the Brownies
  1. Spread half of the brownie batter into the prepared pan.
  2. Drop spoonfuls of the cream cheese mixture over the batter and swirl with a knife.
  3. Pour the remaining brownie batter over the top and swirl again.
Baking
  1. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
  2. Allow to cool before cutting into squares.

Notes

Store in the fridge for about 4-5 days in a sealed container, or freeze for up to 3 months. Let them thaw in the fridge overnight for best results.