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Cardamom Semolina Cake

A delightful and easy-to-make cake infused with the warm flavor of cardamom and rich semolina, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Indian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup semolina
  • 1 cup sugar
  • 1 cup yogurt Adds moisture and tang
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup milk Optional for texture
  • Chopped nuts Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, combine the semolina, sugar, yogurt, and vegetable oil. Mix well.
  3. Add the baking powder, ground cardamom, and salt. Optional: add milk for a smoother batter.
  4. Pour the mixture into the prepared baking pan and smooth the top.
Baking
  1. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  2. Allow the cake to cool before garnishing with chopped nuts, if using.

Notes

Serve with a light dusting of powdered sugar or sprinkled chopped nuts. Pairs well with tea or coffee. Can be stored at room temperature for 3-4 days, in the fridge for a week, or frozen for up to 3 months.