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Cajun Chicken Pasta Soup

A creamy and spicy delight that combines the comforting flavors of pasta with a cozy soup twist, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Cajun, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast, diced
  • 1 tablespoon Cajun seasoning Adjust according to taste
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Bell pepper, chopped
  • 1 can (14.5 oz) Diced tomatoes
  • 4 cups Chicken broth
  • 1 cup Pasta (rotini or penne) Any small pasta works
  • 1 cup Heavy cream For dairy-free, substitute with coconut milk
  • Salt and pepper to taste
  • Chopped parsley for garnish Brightens the dish

Method
 

Cooking
  1. In a large pot, heat a splash of oil over medium heat.
  2. Add the diced chicken, season with Cajun seasoning, and cook until browned.
  3. Add onion, garlic, and bell pepper; sauté until softened.
  4. Stir in the diced tomatoes and chicken broth, and bring to a boil.
  5. Add the pasta and reduce to a simmer, cooking until pasta is al dente.
  6. Pour in the heavy cream, stir well, and season with salt and pepper.
  7. Serve hot, garnished with chopped parsley.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Adjust Cajun seasoning to fit your taste, and try adding leafy greens for a heartier version.