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Cajun Chicken Pasta

A rich and creamy cajun chicken pasta made conveniently in a slow cooker, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 580
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz penne pasta Uncooked
  • 1 cup heavy cream
  • 1 cup shredded cheese Use your favorite cheese variety
For the Chicken
  • 1 lb chicken fillet
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup chicken broth
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 2 tbsp Cajun seasoning Adjust to taste

Method
 

Preparation
  1. Place the chicken fillet in the crockpot.
  2. Add the diced tomatoes, chicken broth, onion, bell pepper, garlic, and Cajun seasoning.
Cooking
  1. Cover and cook on low for 6 hours or high for 3 hours.
  2. Remove the chicken, shred it, and return it to the pot.
  3. Add heavy cream and uncooked pasta, then stir well.
  4. Cook for an additional 30 minutes on high.
  5. Stir in cheese until melted. Serve hot.

Notes

Can swap chicken for shrimp or plant-based protein. Add spinach or kale for extra nutrients. Control spice level by adjusting Cajun seasoning.