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Cajun Chicken Orzo

A quick, one-pan dish that combines succulent chicken, flavorful Cajun spices, orzo pasta, and a creamy sauce for a delicious and family-friendly meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium bell pepper, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken and Cajun seasoning. Cook until the chicken is browned.
  4. Toss in the onion, bell pepper, and garlic. Sauté until the vegetables are tender.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the cooked orzo and cherry tomatoes. Stir to combine.
  7. Season with salt and pepper. Cook for an additional 5 minutes.
  8. Serve hot and enjoy!

Notes

For a creamier finish, add a splash of cream or a dollop of Greek yogurt. This dish can be made vegan by substituting chicken with chickpeas or tofu and using vegetable broth.