Ingredients
Method
Preparation
- In a large bowl, mix the nuts and dried fruits.
- In a small saucepan, heat the honey and cinnamon on low until warm.
- Pour the honey mixture over the nut and fruit mix, stirring well to coat.
- If you’re using dark chocolate chips, fold them in gently.
- Spread the mixture on a baking sheet lined with parchment paper.
- Let it cool completely before breaking into clusters.
Notes
Serve in small bowls or pack in snack bags for convenience. They can be enjoyed alone or with yogurt for added protein. Store in an airtight container at room temperature for up to two weeks, or refrigerate to extend shelf life. For variations, consider adding coconut flakes, pumpkin seeds, or protein powder.
