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Blueberry Peach Crumble

A delightful dessert featuring a crunchy topping over warm blueberries and peaches, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups fresh blueberries Use ripe blueberries for best flavor.
  • 2 cups sliced fresh peaches Use ripe peaches for sweetness.
Crumble Topping
  • 1 cup rolled oats For a gluten-free version, use certified gluten-free oats.
  • 1/2 cup all-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil for a vegan version.
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix blueberries and sliced peaches, then place them in a greased baking dish.
  3. In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
Crumble Topping
  1. Pour melted butter into the dry mixture and stir until crumbly.
  2. Spread the crumble topping evenly over the fruit in the baking dish.
Baking
  1. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
  2. Let it cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream, a sprinkle of cinnamon sugar, or a drizzle of honey.