Go Back

Blackberry Cobbler

A warm and flaky dessert that combines the tartness of fresh blackberries with a sweet, buttery base, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh blackberries Use ripe blackberries for the best flavor.
  • 1 cup sugar Divided into two parts.
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk Use almond or oat milk for a vegan option.
  • 1/2 cup unsalted butter, melted Can substitute with coconut oil for a vegan option.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries with 1/2 cup of sugar and set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and the remaining sugar.
  4. Stir in the milk, melted butter, and vanilla extract until well combined.
  5. Pour the batter into a greased baking dish and top it with the blackberries.
Baking
  1. Bake for 45-50 minutes or until your cobbler is golden brown and bubbly.
  2. Let it cool slightly before serving.

Notes

Serve with vanilla ice cream or drizzle caramel sauce over the top for an extra decadent touch. Cover with plastic wrap or foil to keep it fresh for 3-4 days in the fridge.