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Best Quiche

A deliciously creamy quiche with versatile fillings that makes any meal a special occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 1 pie crust 1 pie crust Can be store-bought or homemade
  • 6 large 6 large eggs
  • 1 cup 1 cup heavy cream Can substitute with half-and-half or milk for a lighter version
  • 1 cup 1 cup cheese Use cheddar, swiss, or your choice
  • 1 cup 1 cup diced vegetables Options include spinach, mushrooms, bell peppers, etc.
  • 1 cup 1 cup cooked meat Optional: bacon, ham, or sausage
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a pie dish.
  3. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Add cheese, diced vegetables, and cooked meat (if using) to the mixture.
  5. Pour the mixture into the prepared pie crust.
Baking
  1. Bake for 35-40 minutes or until the filling is set and the top is golden color.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Consider a pre-baked crust for a crispy bottom. Use fresh herbs for enhanced flavor. You can experiment with various fillings and add nutmeg for a nostalgic flavor kick. Store leftovers in the fridge for up to 3-4 days, or freeze for 2-3 months.