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Best Mushroom Rice

A delicious and simple dish that combines the earthy flavor of mushrooms with fluffy rice, perfect as a cozy dinner or a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Healthy, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Any type of rice can be used.
  • 2 cups vegetable broth Use low-sodium broth for a healthier option.
  • 1 cup mushrooms, sliced Any type of mushrooms can be used.
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pan, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until translucent.
  3. Add the sliced mushrooms and cook until softened.
  4. Add the rice and stir to combine.
Cooking
  1. Pour in the vegetable broth, season with salt and pepper, and bring to a boil.
  2. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  3. Fluff with a fork, garnish with fresh parsley, and serve warm.

Notes

Best Mushroom Rice can be served as a main dish or as a side for proteins like chicken or fish. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.