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Best Green Beans

This Best Green Beans Recipe transforms ordinary green beans into a mouthwatering, flavorful side dish that is quick, easy, and just the right amount of crunchy!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • to taste Salt and pepper
  • 1 tablespoon lemon juice Drizzle at the end
  • Parmesan cheese for topping (optional)

Method
 

Preparation
  1. Rinse the green beans and trim the ends.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the green beans to the skillet and toss to coat in the oil and garlic.
  5. Season with salt and pepper.
  6. Cook for about 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
  7. Remove from heat and drizzle with lemon juice.
  8. If desired, sprinkle with Parmesan cheese before serving.

Notes

For an extra crunch, add some toasted nuts or try different oils for varied flavor. Store leftovers in an airtight container in the fridge for up to 3 days.