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Best Greek Lemon Potatoes

These crispy and zesty lemon potatoes are perfect for family gatherings and easy dinners. With just a few basic ingredients, they’re a budget-friendly delight that elevates any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds baby potatoes Best for even cooking and perfect crunch.
  • 1/4 cup olive oil
  • 4 cloves garlic, minced Toasted garlic enhances flavor.
  • Juice of 2 lemons
  • 1 tablespoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the baby potatoes in half and place them in a large bowl.
  3. In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
  4. Pour the mixture over the potatoes and toss to coat.
  5. Spread the potatoes out on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for about 45 minutes, or until golden and crispy, turning them halfway through.
  2. Once done, remove from the oven and garnish with fresh parsley before serving.

Notes

Store leftovers in the fridge for 3-5 days or freeze in a sealed container for up to a month. Re-crisp in the oven for 10-15 minutes at 350°F.