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Berry Poke Cake

A delightful summer dessert that combines a soft vanilla cake soaked with berry sauce, topped with whipped cream and fresh mixed berries, all in one pan for easy cleanup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box vanilla cake mix Use your favorite brand.
  • 3 large eggs Follow package instructions for egg quantity.
  • 1 cup water Use as directed on the cake mix package.
For the topping
  • 1 cup whipped cream Use store-bought or homemade.
  • 1 cup mixed berries Can include strawberries, blueberries, raspberries.
  • 1 cup berry sauce Store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions.
  3. Pour the batter into a greased 9×13 inch baking pan.
  4. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Let the cake cool for 10 minutes.
  6. Poke holes in the cake using a fork.
  7. Pour the berry sauce over the cake, ensuring it fills the holes.
  8. Refrigerate for at least 2 hours.
Serving
  1. Top with whipped cream and mixed berries before serving.

Notes

Mix and match berries to suit your taste. Don’t overmix the cake batter to prevent density. It is best if allowed to chill longer, and whipped cream should be added just before serving.