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Beef and Broccoli Stir Fry

A quick and simple Beef and Broccoli Stir Fry that brings deliciousness into your home kitchen.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (sliced thinly) Slice thinly for the best texture.
  • 2 cups broccoli florets Fresh or thawed frozen broccoli.
  • 2 tablespoons vegetable oil For frying.
  • 2 cloves garlic (minced) To add aroma and flavor.
  • 1 tablespoon ginger (grated) Freshly grated for the best flavor.
  • 1/4 cup soy sauce Use tamari for gluten-free option.
  • 1 tablespoon cornstarch To thicken the sauce.
  • 1/4 cup beef broth Use vegetable broth for a vegan version.
  • Salt and pepper To taste.
  • Cooked rice For serving.

Method
 

Preparation
  1. In a bowl, mix the soy sauce, cornstarch, and beef broth. Set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
Cooking
  1. Add the sliced beef and cook until browned, about 2-3 minutes.
  2. Toss in the garlic and ginger, stirring until fragrant, about 30 seconds.
  3. Add the broccoli and stir-fry for another 2-3 minutes until tender.
  4. Pour in the sauce mixture and cook until it thickens, about 2 minutes.
  5. Season with salt and pepper to taste.
Serving
  1. Serve over cooked rice.

Notes

For a flavor boost, marinate your beef in the soy sauce for at least 30 minutes before cooking. Leftovers keep well in the fridge for about 3-4 days.