Go Back

Banana Zucchini Bread

A delicious and cozy bread that combines ripe bananas and shredded zucchini, perfect for a healthy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed Use super ripe bananas for a sweeter bread.
  • 1/3 cup melted butter Allow to cool slightly before mixing.
  • 1 teaspoon vanilla extract For extra flavor.
  • 1 piece egg, beaten To bind the ingredients.
Dry Ingredients
  • 1 cup sugar Consider using brown sugar for a deeper flavor.
  • 1 teaspoon baking soda Make sure it's fresh for proper rising.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon For a warm flavor.
  • 1 1/2 cups all-purpose flour To create the bread's structure.
  • 1 cup shredded zucchini Lightly packed and remove excess moisture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, mix the mashed bananas, melted butter, and vanilla extract until combined.
  3. In another bowl, combine the baking soda, salt, cinnamon, and sugar.
  4. Stir the dry ingredients into the banana mixture until blended.
  5. Mix in the beaten egg and shredded zucchini.
  6. Gently fold in the flour until just combined; do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Slice while slightly warm for the best texture; can be served plain or with cream cheese frosting or butter. Store wrapped at room temperature for about 3 days, or refrigerate or freeze to extend freshness.