Go Back

Banana Pudding Brownies

A delightful mash-up of rich brownies topped with a creamy banana pudding layer, perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 box brownie mix Follow package instructions for preparation.
  • 2 ripe bananas, mashed The riper the bananas, the sweeter the brownies.
  • 1/2 cup cream cheese, softened Should be at room temperature for easier mixing.
  • 1 cup powdered sugar For sweetness in the banana layer.
  • 1 cup whipped topping (Cool Whip) Can substitute with fresh whipped cream.
  • 1 box vanilla wafers Used for layering on top of brownies.
  • 1 cup milk Use whole milk for creaminess.
  • 1 package instant banana pudding mix
  • 1/2 teaspoon vanilla extract Enhances flavor.

Method
 

Preparation
  1. Prepare the brownie mix according to package instructions and pour into a greased baking pan. Bake as directed and let cool.
  2. In a bowl, mix the mashed bananas, cream cheese, and powdered sugar until smooth. Fold in the whipped topping.
  3. Once the brownies are cooled, layer with vanilla wafers on top.
  4. In another bowl, whisk together the milk and instant banana pudding until thickened. Pour over the banana layer.
  5. Spread the banana cream mixture on top of the brownies.
  6. Refrigerate for at least 2 hours before serving. Slice and enjoy!

Notes

Store in the fridge for up to 5 days or freeze for two months. Thaw in the fridge before serving. Adding chocolate chips or using plant-based substitutes can create variations.