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Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are made with wholesome ingredients and are perfect for a cozy breakfast or a post-workout treat. Easy to make and delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas Choose very ripe bananas for the best sweetness.
  • 1 cup rolled oats Can use quick oats with an adjustment in liquid.
  • 1/2 cup almond milk Can substitute with any milk of choice.

Method
 

Preparation
  1. In a blender, combine the bananas, rolled oats, and almond milk until smooth.
  2. Preheat a non-stick skillet over medium heat.
Cooking
  1. Pour batter onto the skillet in small rounds.
  2. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  3. Serve warm and enjoy!

Notes

Keep the skillet lightly oiled to avoid sticking. Serve pancakes stacked high with maple syrup, fresh fruits, or nuts. They can chill in the fridge for 3-4 days in an airtight container or be frozen for later.