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Banana Caramel Dessert

A charmingly simple dessert featuring warm caramel and sliced bananas that's perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas
  • 1 cup sugar
  • 1/2 cup butter can be substituted with coconut oil for vegan option
  • 1/2 cup heavy cream can be substituted with coconut cream for vegan option
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts optional; can experiment with different types of nuts

Method
 

Preparation
  1. Peel and slice the bananas.
  2. In a saucepan, melt butter over medium heat.
Cooking
  1. Add sugar and stir until it dissolves.
  2. Slowly pour in the heavy cream while stirring.
  3. Stir in vanilla extract and salt.
  4. Cook for an additional 2-3 minutes until thickened.
  5. Remove from heat and add bananas.
Serving
  1. Serve warm with nuts if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave. Add a scoop of vanilla ice cream for a delightful contrast.