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Balsamic Chicken

This one-pan Balsamic Chicken is quick, simple, and deeply flavorful with a sweet-tangy glaze, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh basil Optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
  2. Let it rest for a few minutes before slicing.
  3. Garnish with fresh basil if desired and serve.

Notes

For more flavor, try using bone-in chicken. Marinate the chicken for extra depth. You can also add asparagus or cherry tomatoes into the baking dish for a complete meal.