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Baked Apple Fritters

Deliciously warm and soft bites bursting with juicy apples and cinnamon, all wrapped in a lightly sweet dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
Wet Ingredients
  • 1 cup diced apples Use firm varieties like Granny Smith or Honeycrisp.
  • 1/2 cup milk Can substitute with non-dairy milk for a vegan option.
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, cinnamon, salt, and sugar.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Baking
  1. Drop spoonfuls of the batter onto the prepared baking sheet.
  2. Bake for 12-15 minutes or until golden brown.
  3. Let cool slightly before serving. Enjoy!

Notes

Serve warm, optionally dusted with powdered sugar or drizzled with glaze. Store in the fridge for 2-3 days or freeze for up to a month. Reheat in the oven to restore texture.