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Bacon From Banana Peels

A creative and delicious vegan alternative to traditional bacon, made using banana peels. This recipe helps reduce food waste and offers a flavorful twist on a classic dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Side, Snack
Cuisine: Plant-Based, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large banana peels (from ripe but not overly soft bananas)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons neutral oil (like vegetable or canola)

Method
 

Preparation
  1. Wash the banana peels thoroughly.
  2. Scrape out the white pith from the inside of the peels.
  3. Cut the peels into bacon-like strips, about 1 inch wide.
  4. In a shallow dish, whisk together soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, and onion powder to create the marinade.
  5. Add the banana peel strips to the marinade, ensuring they are fully coated. Let them marinate for at least 15-30 minutes.
Cooking
  1. Preheat your oven to 375°F (190°C).
  2. Heat the neutral oil in a skillet over medium heat.
  3. Remove the banana peel strips from the marinade and place them in the hot skillet. Cook for 2-3 minutes per side until they begin to crisp up.
  4. Transfer the partially cooked strips to a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 10-15 minutes, flipping halfway through, until the edges are crispy and slightly browned.
  6. Let cool slightly before serving.

Notes

To store your leftover bacon from banana peels, let it cool completely, then place it in an airtight container. Keep it in the fridge for up to 3 days. You can reheat it in a skillet or microwave before serving again.