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Apple Zucchini Bread

A moist and flavorful apple zucchini bread that's easy to make and perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup shredded zucchini Squeeze out excess moisture
  • 1 cup apples, peeled and diced
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix sugar, oil, eggs, and vanilla until smooth.
  3. Stir in the shredded zucchini and diced apples.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 50–60 minutes, or until a toothpick comes out clean.
  8. Let it cool, slice it up, and enjoy!

Notes

Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. Reheat in the microwave or thaw at room temperature before serving.