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Apple Cinnamon Crepes

These vegan and gluten-free Apple Cinnamon Crepes are a delightful breakfast or dessert featuring warm, cinnamon-sugared apples wrapped in soft crepes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Crepe Batter
  • 1 cup gluten free flour
  • 1.5 cups almond milk Can substitute with other plant-based milk.
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon Add more for a stronger flavor.
  • 0.25 tsp salt
Filling
  • 2 pieces apples, peeled and sliced
  • 1 tbsp coconut oil
  • 2 tbsp brown sugar

Method
 

Preparation of Batter
  1. In a bowl, mix gluten free flour, almond milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
Cooking Crepes
  1. Heat a non-stick skillet over medium heat and add a little coconut oil.
  2. Pour a ladle of batter into the skillet and swirl to spread evenly.
  3. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes.
  4. Repeat with remaining batter.
Preparing Filling
  1. In another pan, sauté apples in coconut oil and brown sugar until soft.
Assembly
  1. Fill each crepe with sautéed apples and fold.
  2. Serve warm with optional toppings like extra cinnamon or maple syrup.

Notes

Make sure to mix the batter thoroughly to avoid lumps for a smooth crepe. Control the heat to prevent burning; medium heat works best. For variety, experiment with different fillings like nut butter or berries.