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Angel Chicken

A creamy, one-pan chicken dish that is an easy solution for busy nights, combining simple ingredients for a delicious family-friendly meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet Italian dressing mix (0.7 oz)
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 cup shredded mozzarella cheese
  • 1/4 cup butter Dot on top before baking.
  • to taste None Salt and pepper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the cream of chicken soup, Italian dressing mix, and sour cream until well blended.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Pour the soup mixture over the chicken, ensuring each piece is coated.
  5. Dot the top with butter and sprinkle mozzarella cheese on top.
Cooking
  1. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and bubbly.
  2. Serve warm with your favorite sides.

Notes

Allow the dish to sit for a few minutes after baking to thicken the sauciness. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to three months.